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BananaChipsProductionLine-Yotofoodprocessmachines,à séchageéuvreà vendre

Ligne de production alimentaire/

Ligne de production de chips de banane

Raw material: banana, plantain
Capacité:20-2000 kg/h
Tension:220V/380V
Pouvoir:personnalisation
MaterialSUS304 stainless steel
Energy: electricity, diesel, steam gas
Dimension(L*W*H): personnalisation
Garantie: 1 année
Fonction:snack machine
Applicable industries: manufacturing plant, nourriture & usine de boissons, restaurant, food shop, nourriture & beverage shops

Messagerie électronique: info@yotomachinery.com
Foule & WhatsApp: +86 15239453015
Tél: +86 371-86582811

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This fried banana chips production line mainly consists of banana peeling machinebanana slicerblanching machinedewatering machinefrying machinedeoiling machinestar anise seasoning machine –420 type automatic packaging machineair pressure Mechanism nitrogen machinemetal detectorsealing machine.

Working Process

1.Banana Peeling: The process begins with the peeling of the banana. With the help of banana peeling machine, the peels can be effectively removed without damaging the banana flesh.
2.Banana Slicing: The peeled bananas are sliced into thin, uniform slices by the slicing machine. Our slicer has the features of smooth surface, fast cutting, easy cleaning and simple operation, which can save manpower and cost.
3.Blanching: Blanching is a necessary procedure. Put the banana slices into the blanching machine with a water temperature of about 65-90℃, which can destroy the enzyme activity, improve and soften the tissue structure, make it easy to dry, and also prevent frying and foaming.
4.Dewatering: Processed banana slices need to be drained, using a dehydrator to remove excess moisture and make them easier to fry.
5.Frying: The frying time is 2-3 minutes and the frying temperature is 170-180℃. The dried banana slices are deep-fried in oil at controlled temperatures until they become crispy and golden brown.
6.Seasoning: After frying, the chips can be seasoned with various flavors such as salt, spices, or other flavorings. This can be achieved through a star anise seasoning machine.
7.Packaging: The final step is to package the banana chips into bags, pouches, or containers. 420 type automatic packaging machinery ensures proper sealing and protection of the product to maintain freshness and extend shelf life.

1.Banana chips production line is highly automated, including automatic peeling, slicing, draining, frying, seasoning, packaging and other processes. This helps improve production efficiency and reduce labor costs.
2.It has the advantages of high efficiency, energy saving, stable operation, reasonable design, easy operation. And it can be customized.
3. Heating method: Electric heating, natural gas, liquefied petroleum gas, diesel oil, heavy oil, methanol, alcohol-based fuel, etc.
4. The thickness of banana chips are adjustable.
5. With special designed fryer, quick heating and energy saving, enabled good performance.

1. It is suitable for large and small banana chips, potato chips and other processing workshop. According to your workshop area, we can provide a better solution to improve your production line.
2. It can process all kinds of fruit and vegetables, especially root vegetables.

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